Strawberry Rhubarb Baked Oatmeal

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups rhubarb, diced
• 3 cups strawberries, diced
• 2 large eggs
• 1/4 cup applesauce
• 1/4 cup canola oil or 1/4 cup vegetable oil
• 1/2 cup sugar
• 1 1/2 cups milk
• 3 cups quick-cooking oats
• 1/2 cup wheat flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4-1/2 cup brown sugar, for sprinkling

Recipe

• 1 preheat the oven to 350°f. spray a 9x13-inch baking dish.
• 2 toss the rhubarb and strawberries in the baking dish.
• 3 in a mixing bowl, whisk together the remaining ingredients, except the brown sugar. pour the batter over top of the fruit and stir gently to combine the fruit.
• 4 sprinkle the brown sugar over the top.
• 5 bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
• 6 serve strawberry rhubarb baked oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).