Shrimp And Crab Ceviche On Fried Tortillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• canola oil
• 18 (5 inch) tortillas
• 1 1/2 lbs medium cooked shrimp, peeled, deveined and chopped
• 3/4 lb lump crabmeat
• 1/4 cup fresh lemon juice
• 2 tablespoons chopped cilantro
• 1 large cucumber, peeled, seeded and chopped
• 2 large tomatoes, chopped
• 1 -2 jalapeno chile, stemmed, seeded and finely chopped
• 1 small red onion, finely chopped
• salt
• 2 avocados, peeled, seeded and cut into slices
• 2 limes, cut into wedges

Recipe

• 1 pour oil into a heavy medium pot to a depth of 1â€? and heat over medium-high heat until temperature registers 350 on a deep-fry thermometer.
• 2 working in batches, fry tortillas until light golden brown, turning once, about 30 seconds.
• 3 transfer tostadas to a paper towel-lined plate to let drain and cool.
• 4 put shrimp, crab, lemon juice, cilantro, cucumbers, tomatoes, jalapenos, onions, and salt to taste into a large bowl and stir to combine.
• 5 spoon ceviche evenly onto tostadas, garnish each with a slice of avocado and serve with lime wedges on the side.