Rich Potato Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/4 cup salad oil, olive oil not recommended (vegetable, safflower or canola)
• 2 tablespoons vinegar, or 2 tablespoons cider
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 4 cups diced hot cooked potatoes
• 1/2 cup sliced ripe olives (optional)
• 2 hard-boiled eggs, chopped
• 3/4-1 cup celery, chopped
• 1/4 cup dill pickle, chopped
• 1/4 cup pimentos, chopped
• 1 small onion, minced (optional)
• 1/4 teaspoon prepared mustard
• 1/2 teaspoon celery seed (optional)
• 1/2 cup mayonnaise, to taste

Recipe

• 1 1. blend together oil, vinegar, salt and pepper; pour over potatoes; toss gently; set aside to cool. potatoes may be refrigerated at this point.
• 2 2. when potatoes are cool, add olives and remaining ingredients. toss gently.
• 3 3. refrigerate until ready to serve.