Rice Noodle Bowl With Broccoli And Bell Peppers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 1/2 ounces dried rice noodles, broken into 1-inch pieces (3/4 cup)
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon chile, sauce (to taste)
• 2 teaspoons canola oil
• 1/4 cup onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup red bell pepper, thinly sliced
• 1/2 cup broccoli floret
• 1 tablespoon roasted peanuts, chopped (optional)

Recipe

• 1 bring 2 cups water to a boil in medium saucepan. add broken noodles. remove from heat, and let stand 5 to 7 minutes, or until noodles are rehydrated. drain, and discard water.
• 2 meanwhile, whisk together soy sauce, rice vinegar, sugar, chile sauce, and 1/4 cup water in small bowl. set aside.
• 3 heat oil in skillet over medium-high heat. add onion and garlic, and stir-fry 1 minute. add bell pepper and broccoli, and cook 1 minute more. add soy sauce mixture, bring to a boil, and cook 1 minute more, or until bell pepper and broccoli are tender. stir in noodles. serve sprinkled with roasted peanuts, if using.