Rice Flour Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 1/2 cup butter, softened
• 1/2 cup unbleached cane sugar
• 2 eggs
• 2 teaspoons gluten-free vanilla extract
• 1 1/4 cups rice flour
• 1 teaspoon baking powder

Recipe

• 1 coat an 8-inch square or round cake pan with olive or canola oil spray. set aside.
• 2 preheat oven to 350 deg f.
• 3 cream the butter with the sugar until well blended.
• 4 add eggs and vanilla, beating with a wire whisk.
• 5 add flour and baking powder and continue to beat until well mixed.
• 6 pour batter into prepared pan. bake the cake for 40 to 45 minutes or until done when tested with a toothpick.