Pumpkin Pecan Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 3/4 cups all-purpose flour
• 1 1/3 cups sugar
• 1 1/4 teaspoons baking soda
• 3/4 teaspoon salt
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 2 eggs
• 1/2 cup canola oil
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon vanilla extract
• 1 3/4 cups pumpkin puree
• 3/4 cup old fashiled rolled oats
• 3/4 cup coarsely chopped pecans, plus
• 1/4 cup coarsely chopped pecans

Recipe

• 1 preheat oven to 350*f. brush a 12 x 4 inch loaf pan with melted butter and dust lightly with flour, or spray generously with cooking spray.
• 2 sift the flour, sugar, bakind soda, salt, cinnamon, nutmeg and ginger in a large bowl. in a second bowl, whisk the eggs, oil, vinegar, vanilla and pumpkin puree.
• 3 using a wire whisk, mix the wet ingredients into the dry ingredients. stir in the rolled oats and 3/4 cup of the pecans. spread into the prepared loaf pan and sprinkle with the remaining 1/4 cup of nuts. bake 60 to 70 minutes, until a toothpick inserted in the center comes out clean. cool 30 minutes before removing from the pan.