Pumpkin Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup pumpkin puree
• 1 egg
• 1 1/2 cups milk
• 2 tablespoons vinegar
• 2 tablespoons canola oil
• 2 cups flour
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon salt

Recipe

• 1 combine the pumpkin, egg, milk, vinegar and oil. (i use the blender.).
• 2 combine the remaining dry ingredients then add to the pumpkin mixture. stir just till combined-don't overmix; a few small lumps are ok.
• 3 heat a buttered griddle over medium low heat. (it's ready when a drop of water sizzles on it.).
• 4 cook the pancakes till light golden brown on both sides, about 2-3 minutes.
• 5 great served with butter and maple syrup or apple butter!