Pumpkin Pancakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 cup whole wheat pastry flour
• 3/4 cup unbleached flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt (i omitted)
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon allspice
• nutmeg
• 2 eggs
• 1 cup pumpkin puree or 1 cup winter squash
• 1 teaspoon vanilla
• 2 cups milk
• 3 tablespoons canola oil

Recipe

• 1 stir (and sift) together all the dry ingredients in a medium size bowl.
• 2 in another bowl, beat the eggs with the pumpkin & vanilla. beat in the milk & oil until smooth. add to flour mixture.
• 3 cook as usual!
• 4 these smelled *wonderful* while cooking -- like christmas!
• 5 **freezes well** i am not really sure on the cooking time or the serving size, so i guessed. but figure what you would usually make for pancakes.