Pumpkin Pancakes With Pumpkin Maple Syrup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 1/4 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1/2 cup canned pumpkin (not pie mix)
• 2 tablespoons apple butter
• 1/4 cup water
• 1 large egg, lightly beaten
• 2 tablespoons canola oil
• 1 cup maple syrup
• 1 1/4 cups canned pumpkin
• 1/4 teaspoon cinnamon

Recipe

• 1 in a medium bowl combine flour, sugar, baking powder, pumpkin pie spice and salt and mix until blended.
• 2 in another bowl combine milk, pumpkin, apple butter, water, egg and oil and blend well.
• 3 grease and heat griddle over low-medium heat.
• 4 pour pumpkin mixture into flour mixture and blend until moistened but still lumpy.
• 5 let batter sit 3-5 minutes.
• 6 pour 1/4 cup of batter (for each pancake) onto griddle.
• 7 cook until bubbles form and edges begin to look dry.
• 8 flip pancakes and cook until both sides are brown (they will brown more than regular pancakes due to the pumpkin and apple butter).
• 9 repeat with remaining batter.
• 10 for pumpkin maple syrup:.
• 11 combine all ingredients in a small saucepan until warm and serve immediately with pancakes.