Pumpkin Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 2 1/4 cups flour
• 2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup golden raisin
• 1 cup brown sugar, packed
• 1 cup canned pumpkin
• 1/3 cup buttermilk
• 1/3 cup canola oil
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 2 eggs
• cooking spray
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 400°.
• 2 combine flour, pumpkin pie spice, baking soda, ginger, and salt in a medium bowl, stirring well with a whisk. stir in raisins; make a well in center of mixture.
• 3 combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract, and eggs, stirring well with a whisk.
• 4 add sugar mixture to flour mixture; stir just until moist.
• 5 spoon batter into 18 muffin cups coated with cooking spray.
• 6 sprinkle with sugar.
• 7 bake for 15 minutes or until a wooden pick inserted in center comes out clean.
• 8 remove muffins from pans immediately; cool on a wire rack.