Nangka Pisang Goreng

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 pisang foot-long banana
• 1/2 cup glutinous-rice flour
• 1/2 cup plain flour
• 200 g fresh jackfruit
• 1 teaspoon cinnamon
• 1 large egg
• water
• 1 dash salt
• 1 tablespoon brown sugar
• canola oil (for deep frying)

Recipe

• 1 put the fresh jackfruit with little water and dash of cinnamon in a blender.
• 2 puree smoothly.
• 3 mix the jackfruit puree with flour, bit of water, egg, salt & brown sugar to make a pasty batter.
• 4 slice the banana into bite size pieces.
• 5 dip and cover the banana slices with batter.
• 6 deep fry in canola oil until golden brown.
• 7 use absorbent napkins to remove excess oil.
• 8 serve warm.