Lower Fat Chocolate Cake In A Mug
Total Time: 8 mins
Preparation Time: 5 mins
Cook Time: 3 mins
Ingredients
- 4 tablespoons flour
- 3 tablespoons sugar
- 3 tablespoons milk
- 2 tablespoons cocoa
- 1 egg
- 1 tablespoon canola oil
- 1/2 teaspoon vanilla extract
- 1/2 banana, mashed
- 2 tablespoons semi-sweet chocolate chips
Recipe
- 1 1. combine dry ingredients in a large microwave mug.
- 2 2. add egg and rest of wet ingredients. mix in chocolate chips if using them.
- 3 3. cook in microwave for 3 mins at max power. or adjust accordingly. from all recipes i have read, when the cake stops rising, it is done. allow to cool in mug for several minutes and serve.
- 4 4. some additional topping ideas i have read are chocolate syrup, vanilla ice cream, berries, and whip cream. these would obviously add more calories, etc. i like it just plain and chocolaty.
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