Lamb Salad With Mandarin Oranges

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup orange juice
• 2 tablespoons cider vinegar
• 2 teaspoons honey
• 1 teaspoon canola oil
• 1/4 teaspoon mustard powder
• 1/8 teaspoon ground ginger
• 10 ounces lamb tenderloin, cut into 1/2 medallions
• 4 cups torn lettuce, i use romain
• 1 (11 ounce) can mandarin oranges, drained

Recipe

• 1 in small bowl, whisk juice, vineger, honey, oil, mustard powder and ginger.
• 2 cook lamb: grease pan and warm over medium heat.
• 3 add lamb and saute` until it loses its pink color, about 4 to 5 minutes; remove from heat.
• 4 in large bowl, toss greens, oranges and dressing.
• 5 add lamb and serve immediately with french bread.