Lamb Chile Verde

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 2 lbs boneless lamb shoulder, cut into 1-inch cubes
• salt and pepper
• 1 cup low sodium chicken broth
• 1 (15 ounce) bottle salsa verde
• 1 medium onion, quartered
• 1 large green pepper, chopped into chunks
• 2 cups small fingerling potatoes
• 8 corn tortillas

Recipe

• 1 heat the oil in a large skilled over high heat. season the lamb with salt and pepper. working in batches, add the lamb to the skillet and sear on all sides until carmelized, but still raw in the center. transfer to a slow cooker.
• 2 add the broth to the skillet and use a wooden spoon to scrape up any bits of lamb. pour the broth over the lamb, along with the salsa verde, onion and green pepper. set the slow cooker to low and cook for 8 hours. add the potatoes in the last hour of cooking.
• 3 serve the lamb and vegetables in bowls with tortillas for tacos.