Jamaican Pepper Shrimp

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb jumbo shrimp, with shell but deveined
• 1 lime
• 3 garlic cloves, crushed
• 1/2 scotch bonnet pepper, seeds removed
• 5 sprigs thyme, finely chopped
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1 tablespoon canola oil
• 1 scallion, finely chopped

Recipe

• 1 squeeze ½ of lime over shrimp and rinse. heat canola oil in a large frying pan over medium heat. add thyme and pepper, heat for 1 minute. add garlic and shrimp, stir. cook for 3 minutes then turn shrimp. add butter and salt, cook for an additional 2 minute. squeeze the other half of lime over the shrimp, remove from heat. sprinkle with scallion to garnish.