Homemade Best Foods/hellmanns Mayonnaise Using Stick Blender

Total Time: 1 min Preparation Time: 1 min

Ingredients

• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon distilled vinegar
• 1 teaspoon dry mustard
• 1/4 teaspoon table salt
• 1 dash pepper
• 1 cup canola oil, room temperature

Recipe

• 1 break egg into bottom of 1-quart canning jar or other tall narrow jar. the jar should be only slightly wider than the end of the stick blender.
• 2 add lemon juice, vinegar, mustard, table salt and pepper.
• 3 add 1 cup of vegetable oil.
• 4 place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
• 5 turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
• 6 slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. the stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
• 7 chill before using to allow mayonnaise to thicken slightly and for flavors to develop.