Grilled Veal And Fresh Harvest Tomatoes

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb veal tenderloin
• 2 teaspoons canola oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons freshly grated parmesan cheese
• 1 tablespoon minced fresh parsley
• 2 cups cherry tomatoes, halved
• 1 tablespoon canola oil
• 1/2 teaspoon coarse salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced
• 2 green onions, sliced
• 1/4 cup finely chopped fresh basil

Recipe

• 1 brush tenderloin with oil and season with salt and pepper.
• 2 heat grill to medium-high heat. sear veal on all sides. transfer to direct heat and cook for 15 minutes or until just a hint of pink remains in the meat.
• 3 remove from grill and transfer to cutting board. sprinkle with parmesan and parsley, let rest for 10 minutes before cutting into thick slices.
• 4 in a medium bowl, toss tomatoes with oil, salt, pepper and garlic. grill in a grill basket or in foil, just until tomatoes blacken and begin to soften. transfer to a bowl and toss with green onions and basil. serve warm or at room temperature with sliced veal.