Ingredients
- 1 (10 ounce) can tomato soup
- 3/4 cup canola oil
- 1 cup sweet pickle, vinegqr
- 2 tablespoons worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon onion, finely ground
- 2/3 cup sugar
Recipe
- 1 put all ingredients in a large bottle, or blender. add oil, then soup, then vinegar, shake well before using,
- 2 keep in refrigerator.
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