Tipsy Overnight Belgian Waffles

Total Time: 24 hrs 6 mins Preparation Time: 24 hrs Cook Time: 6 mins

Ingredients

• Servings: 10
• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 1/2 cups lukewarm water
• 1 1/2 cups lukewarm beer (german beer preferred)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon salt
• 6 tablespoons melted butter
• 1/4 cup canola oil
• 1 teaspoon vanilla extract

Recipe

• 1 mix yeast with 1 cup of the flour.
• 2 whisk in the lukewarm water and beer and let sit for about 10-15 minutes until frothy.
• 3 meanwile, beat together the eggs, sugar, salt until well combined.
• 4 in yet another bowl, mix together the melted butter, oil, and vanilla.
• 5 combine all three mixtures, as well as the remaining flour, and beat for 2 minutes.
• 6 cover and chill overnight, or at least 4 hours.
• 7 heat up your waffle iron according to manufacturer's directions, greasing if needed.
• 8 stir the batter to remix the ingredients.
• 9 ladle batter ontp the hot waffle iron and cook waffles until steaming stops or according to the manufacturer's directions.