Tim's Stuffing

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/4 cup butter or 1/4 cup margarine
• 2 tablespoons canola oil
• 1 1/2 cups finely chopped celery
• 1 1/4 cups finely chopped onions
• 4 slices bacon (finely chopped)
• 2 medium garlic cloves (minced)
• 1 teaspoon sea salt
• 1/2 teaspoon dried oregano
• 3 tablespoons dried parsley
• 2 large eggs
• 1 1/2 cups chicken broth
• 2 tablespoons wine
• 4 cups unseasoned dry bread cubes
• 2 cups cubed cornbread

Recipe

• 1 preheat oven to 350.
• 2 melt butter in frying pan and add canola oil.
• 3 saute onion and celery together.
• 4 while these are cooking, fry the bacon in another pan.
• 5 remove celery and onion from heat, add the cooked bacon (not the grease) and the parsley, garlic, oregano, and sea salt to the pan and mix well.
• 6 in a large bowl put your plain croutons or dry bread cubes and the corn bread cubes.
• 7 pour your celery - onion - bacon mixture into the bowl and toss gently with the breads.
• 8 in a smaller bowl stir together the eggs, half the chicken broth and the wine.
• 9 pour these liquids into the bread mixture and toss gently again.
• 10 spread evenly into a casserole baking dish and drizzle the rest of the chicken broth over the top. for moister stuffing use a little more chicken broth.
• 11 cover with foil and bake for about 40 minutes, then uncover and bake for another 10-15 minutes.
• 12 tip: if you are using regular corn bread this amount of chicken broth should be fine, if your corn bread is dried you will need more.