Sweet Potato Hay Served At The 2013 Obama Inaugural Luncheon

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 sweet potatoes, peeled
• 1 quart canola oil

Recipe

• 1 heat oil to 350 degrees in a 1-gallon heavy-bottomed pot.
• 2 drain sweet potato and pat dry with paper towels. slice each very thin and cut into fine strips and place in very cold water.
• 3 carefully drop a small handful of sweet potato strings in the fryer and allow to crisp and turn golden brown. remove with a small strainer and place on clean paper towels to absorb the excess oil.
• 4 serve immediately.
• 5 read more at: http://www.food.com/members/subm/editr2?oc=linkback.