Spicy Tortilla With Blueberries

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 small flour tortillas
• 1 tablespoon canola oil, divided
• 2 apples, cored, thinly sliced
• 1 small red chili pepper, seeded and chopped
• 1 pinch salt
• 4 teaspoons brown sugar, packed
• 1 1/4 cups frozen wild blueberries
• 2 ounces goat cheese
• fresh mint, for garnish

Recipe

• 1 in large nonstick skillet, heat half of the oil over medium-high heat. fry each tortilla on both sides until golden brown. set aside.
• 2 return skillet to medium heat and add remaining oil. cook apples and pepper for about 4 minutes or until beginning to soften.
• 3 add sugar and salt and stir to combine. add wild blueberries and stir until cooked through. divide mixture among tortillas and sprinkle with goat cheese. garnish with mint before serving.