Spaghetti Squash Patties

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 30
• 1 medium spaghetti squash, cooked
• 4 eggs
• 2 tablespoons chopped green onions or 2 tablespoons chives
• salt and pepper
• 2 teaspoons olive oil, for skillet

Recipe

• 1 add eggs, onion or chives, salt and pepper to cooked spaghetti squash. form into 3 inch patties.
• 2 heat oil in a skillet. melt 1 tablespoon butter in a large skillet over medium-high heat.
• 3 spoon 1/4 cup squash mixture into skillet. with a fork, press to form an evenly thick cake. repeat. cook cakes until bottoms are lightly browned, turn over and brown second side. cook for 3-4 minutes on each side. continue until you've used all the squash mixture. use additional butter if necessary.
• 4 sprinkle with salt and pepper and serve with sour cream.
• 5 for a different flavor, you can saute the patties in butter. for an asian flair, saute in canola oil mixed with a few drops of sesame oil, serve with soy sauce.