Smoked Sausage And Three-bean Stew

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (14 ounce) package smoked sausage
• 1 (14 ounce) can black beans
• 1 (14 ounce) can pinto beans
• 1 (14 ounce) can beans
• 1 (14 ounce) can corn
• 1 (14 1/2 ounce) can of peeled diced tomatoes
• 1 cup water
• salt and pepper, to taste
• 2 tablespoons canola oil

Recipe

• 1 cut sausage down the middle lengthwise.
• 2 then cut across in about one-half to one inch sections.
• 3 heat oil in pan, add sausage and brown.
• 4 open all the cans. (do not drain off liquid from cans.).
• 5 add entire contents of all the cans.
• 6 salt and pepper to taste.
• 7 lightly simmer until heated through.
• 8 this is great reheated and can be frozen. recipe can easily be doubled or tripled. good with crunchy cornbread. this is a one-pan recipe. easy clean-up!