Salsa For Pupusas

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 4 roma tomatoes
• 1/4 small onion
• 1 small garlic clove
• 4 serrano chilies
• 4 cups water
• 1 teaspoon chicken bouillon powder
• 1 teaspoon canola oil
• 1 teaspoon vinegar

Recipe

• 1 place the first 5 ingredients in the blender and blend on high.
• 2 heat the canola oil on medium high heat and pour the salsa into the pan.
• 3 bring to a boil stirring occasionally. add the vinager and the chicken bouillon powder and continue boiling for 10 minutes until the salsa is reduced by half.
• 4 allow the salsa to come down to room temperature and serve.