Peanut Butter Waffles

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 1/2 tablespoon melted butter or 1/2 tablespoon vegetable oil
• 1/4 cup peanut butter
• 1 cup milk
• 1 egg, separated
• 1/2 teaspoon vanilla

Recipe

• 1 sift dry ingredients together in a bowl.
• 2 process peanut butter, egg yolk, milk, vanilla and butter together in a blender. add milk mixture to dry ingredients and beat until well blended.
• 3 pour a scant 1/2 cup of batter onto the heated waffle mold.
• 4 for low-fat, low -cholesterol waffles: use skim milk. leave out egg yolks. use liquid vegetable oils, like canola, corn or sunflower, instead of butter.
• 5 for higher-fiber waffles: sub 1/2-cup or more whole wheat flour. sub 1/4-cup wheat or oat bran.
• 6 for sugarless waffles: sub 1 tablespoon of thawed all-natural grape or apple juice, from concentrate for each teaspoon of sugar. if adding more than 1 tablespoon of juice from concentrate, add a little less milk.