Japanese Ginger Lamb (shogayaki)

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb lamb, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons fresh ginger, grated
• 2 tablespoons mirin
• 2 tablespoons canola oil

Recipe

• 1 combine soy sauce, ginger and mirin in a bowl.
• 2 add lamb slices, marinate for 15 minutes.
• 3 heat oil in skillet.
• 4 remove lamb from bowl, reserve marinade.
• 5 saute meat quickly at high heat.
• 6 pour marinade into pan, give the lamb a quick stir.
• 7 note: marinated meat burn easily, it's important to work quickly.