Zucchini Pancakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 medium zucchini
• 2 eggs, lightly beaten
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup red onion, minced
• 2 tablespoons unsalted butter, divided
• 2 tablespoons canola oil, divided

Recipe

• 1 grate zucchini;squeeze out as much moisture as possible.
• 2 whisk together eggs, flour, baking powder,salt and pepper; stir in zucchini and onion.
• 3 heat 1 tablespoon butter and 1 tablespoon oil in large skillet over medium-high heat.
• 4 drop in spoonfuls of batter to make 3-inch pancakes.
• 5 cook 4-5 minutes until browned, turning once. repeat with remaining butter,oil, and batter.