Honey Mustard Vinaigrette Coleslaw Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 tablespoons stone ground dijon mustard or 3 tablespoons spicy brown mustard
• 1/2 cup canola oil
• 1/4 cup cider vinegar
• 3 tablespoons honey
• salt
• fresh coarse ground black pepper

Recipe

• 1 use heaping tablespoons of the mustard (sometimes i use a combination of yellow and spicy mustard-whatever i have on hand).
• 2 place all ingredients in a jar adding the salt and pepper to taste. shake until well combined.
• 3 this will keep for weeks in the refrigerator, just shake well before using.