Wild Rice Salad

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups beef broth (no reason not to use chicken)
• 4 ounces wild rice
• 4 ounces rice (nice long grain or brown)
• 4 ounces artichoke hearts, diced
• 4 green onions, sliced
• 1/2 cup celery, diced
• 1/4 cup pimiento, slivered (can use red bell pepper)
• 1 egg, beaten
• 3 tablespoons lemon juice
• 1 teaspoon garlic, chopped
• 1/4 cup canola oil
• 1/4 cup olive oil
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 heat broth to a boil. add rice, reduce heat to low and cover to cook till all liquid is absorbed (25-30 minutes).
• 2 cool, cover and refrigerate till chilled.
• 3 add artichokes, onions, celery, pimento and toss.
• 4 combine remaining ingredients and whisk till well mixed for dressing. if this is for a pot luck, picnic or any time it will sit out -- omit the egg for safety sake).
• 5 dress and toss.
• 6 serve over lettuce or in an avocado half brushed with lemon.
• 7 great in the summer.