Wholesome Cornbread--eating Well

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 1 1/4 cups yellow cornmeal
• 3/4 cup whole wheat flour
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1 1/4 cups buttermilk
• 2 tablespoons canola oil

Recipe

• 1 preheat oven to 350°f coat an 8-inch-square baking pan with cooking spray.
• 2 whisk cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. whisk egg, buttermilk and oil in a separate bowl. add to the dry ingredients and stir until just combined. scrape the batter into the prepared pan, spreading evenly.
• 3 bake the cornbread until the top springs back when touched lightly, 25 to 30 minutes. let cool in the pan on a wire rack for at least 5 minutes. serve warm or at room temperature.