Whole-grain Zucchini Banana Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 medium bananas, peeled and mashed
• 2 high-omega eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup canola oil or 1/2 cup olive oil
• 1 1/2-2 cups zucchini, peeled and grated
• 3/4 cup whole wheat flour
• 1/2 cup oat bran
• 1/2 cup ground flax seeds (i used blueberry ground flax from trader joe's)
• 3/4 cup pecan chips
• 1/2 cup raisins
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°f.
• 2 prepare loaf pan or muffin tins with cooking spray.
• 3 in a large bowl, beat together bananas, eggs, sugar, vanilla and oil.
• 4 stir in grated zucchini.
• 5 in a separate bowl combine the remaining ingredients.
• 6 stir flour mixture into banana mixture.
• 7 pour into prepared loaf pan or muffin tins.
• 8 bake approximately 45 minutes for loaf pan and 25 minutes for muffins until a toothpick tests clean.