French Dressing

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 3 tablespoons cider vinegar
• 3 tablespoons honey
• 6 tablespoons mayonnaise (fat reduced is ok)
• 1 tablespoon dijon mustard
• 1 tablespoon onion, freshly minced
• 1 pinch salt
• 1/2 cup vegetable oil (i use canola)

Recipe

• 1 heat vinegar and honey in small sauce pan until thoroughly blended.
• 2 add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. gradually add vegetable oil and blend well.
• 3 keeps well in refrigerator about a week.