Ham-dijon Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 egg whites or 1 egg
• 2 cups buttermilk baking mix, such as bisquick
• 2/3 cup skim milk
• 2 tablespoons canola oil
• 2 tablespoons country-style dijon mustard
• 1/4 lb lean cooked ham, chopped (3/4 cup)

Recipe

• 1 heat oven to 400 degrees f.
• 2 grease bottoms only of 12 medium muffin cups, 2 1/2 x 1/1/4 inches, or line with paper baking cups.
• 3 beat egg slightly in medium bowl.
• 4 stir in baking mix, milk, oil, and mustard just until moistened.
• 5 fold in ham.
• 6 divide batter evenly among muffin cups.
• 7 bake 18 to 20 minutes or until light golden brown.
• 8 immediately remove from pan.
• 9 refrigerate any remaining muffins.