Tomato, Zucchini And Rice Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 2 garlic cloves, chopped
• 1 medium onion, chopped
• 1 (28 ounce) can stewed tomatoes
• 1 (10 ounce) can chicken broth or 1 (10 ounce) can vegetable broth
• plus 1 can water
• 1 1/2 teaspoons dried basil
• 1/4 teaspoon pepper
• 1/4 cup long grain rice
• 1 medium zucchini, shredded

Recipe

• 1 heat oil in saucepan.
• 2 add garlic and onions and cook and stir for 2 minutes.
• 3 stir in tomatoes, broth, water, basil and pepper.
• 4 bring to a boil; stir in rice.
• 5 cover and simmer over low heat, about 20 minutes or until rice is cooked, stirring occasionally.
• 6 stir in zucchini, heat through 1 minute.