Tilapia Dijon Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 -6 ounces tilapia fillets
• 1/2 cup mayonnaise
• 2 large eggs
• 2 tablespoons fresh dill, chopped
• 1 tablespoon dijon mustard
• 3/4 cup panko breadcrumbs
• 2 tablespoons canola oil
• salt and pepper

Recipe

• 1 heat oven to 400 degrees. place tilapia on a sprayed baking sheet; season with 3/4 tsp salt and pepper. bake until cooked through, 10-12 minutes. let cool, then flake.
• 2 in a large bowl, stir together the mayonnaise, eggs, dill and mustard. fold in the tilapia and panko. form 8 cakes; chill for at least 30 minutes.
• 3 heat the oil in a nonstick skillet over medium heat. cook the cakes until golden, 3-5 minutes per side.