Thai Chicken Saute

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (3 1/2 ounce) bag boil-in-the-bag rice
• 1 1/2 lbs chicken breast tenders
• 1 tablespoon cornstarch
• 1 tablespoon fish sauce
• 3 teaspoons canola oil, divided
• 1 cup sliced onion
• 2 teaspoons bottled minced garlic
• 1 teaspoon ground ginger
• 1/2 cup light coconut milk
• 2 tablespoons sriracha sauce (hot chile sauce)
• 1 tablespoon sugar
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 4 lime wedges

Recipe

• 1 cook rice according to package directions and keep warm.
• 2 toss chicken with cornstarch and fish sauce.
• 3 heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
• 4 add chicken to pan; sauté 5 minutes.
• 5 remove chicken from pan.
• 6 heat remaining 1 teaspoon oil in pan.
• 7 add onion, garlic, and ginger to pan; sauté 1 minute.
• 8 return chicken to pan; cook 1 minute or until done.
• 9 stir in coconut milk, sriracha, sugar, and juice; cook 45 seconds or until thoroughly heated.
• 10 sprinkle each serving with 1 1/2 teaspoons cilantro.
• 11 serve chicken mixture over rice with lime wedges.