Thai Chicken Pizza

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 dash canola oil or 1 dash extra virgin olive oil
• 1 boneless skinless chicken breast (150 gram)
• 1 teaspoon mrs. dash extra spicy seasoning
• 1/2 teaspoon curry powder
• 1 cup washed bean sprouts
• 3 tablespoons creamy low-fat peanut butter
• 2 tablespoons light soy sauce
• 1 tablespoon water
• 1/4 teaspoon cayenne
• 1 (12 inch) prepared pizza crust or 1 (12 inch) flat bread
• 3 green onions, finely chopped
• 6 mushrooms, sliced
• 1 cup grated mozzarella cheese, low-fat

Recipe

• 1 1. heat oil in small nonstick frying pan or wok at medium-high.
• 2 2. preheat oven to 300°f.
• 3 3. cut chicken into small, bite size pieces and add to pan. toss until chicken is no longer pink.
• 4 4. sprinkle with spice and set aside.
• 5 5. soften peanut butter in a mug in the microwave for 15 to 25 seconds.
• 6 6. stir in soy sauce, water and cayenne. keep blending with a fork or whisk until slightly runny.
• 7 7. spread sauce over pizza crust.
• 8 8. top with sauteed chicken.
• 9 9. scatter mushrooms and onions over pizza base. top with mozzarella.
• 10 10. bake for 5 minutes.
• 11 11. when timer rings for pizza, change oven setting to broil.
• 12 12. watch carefully. when cheese begins to bubble, the pizza is ready.
• 13 13. remove pizza from oven and sprinkle bean sprouts (patted dry with paper towel) over top.