Texas Dogs

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons canola oil
• 1 large spanish onion, coarsely chopped
• 5 garlic cloves, coarsely chopped
• 3 cups canned plum tomatoes, and juices pureed
• 1 cup water
• 1/4 cup ketchup
• 1/4 cup red wine vinegar
• 1/4 cup worcestershire sauce
• 3 tablespoons dijon mustard
• 3 tablespoons dark brown sugar
• 2 tablespoons honey
• 1/4 cup molasses
• 3 tablespoons dried ancho chile powder
• 3 tablespoons pasilla chili powder
• 2 -4 chipotle chiles in adobo, pureed
• salt
• freshly ground melange pepper
• 3/4 cup mayonnaise
• 1/2 small onion, grated
• 2 tablespoons sugar
• 2 teaspoons celery seeds
• 3 tablespoons apple cider vinegar
• salt
• freshly ground melange pepper
• 1 head cabbage, cored, finely shredded
• 1 large carrot, finely grated
• 8 beef hot dogs
• dill pickle, wedged

Recipe

• 1 bbq sauce:
• 2 heat oil over medium-high. add the onions and cook until soft, 3 to 4 minutes then add the garlic and cook for 1 minute.
• 3 add the tomatoes and water, bring to a boil and simmer for 10 minutes. add the remaining ingredients and simmer for 30 to 40 minutes until it thickens. stirring occasionally.
• 4 puree until smooth, then season to taste. cool at room temperature. store in a tightly sealed container.
• 5 for the cole slaw:
• 6 whisk together the mayonnaise, onion, sugar, celery seeds, vinegar and salt and pepper in a large bowl then add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed. let sit at least 15 minutes before serving.
• 7 for the hot dogs:
• 8 grill on high until golden on all sides. place on grilled bun. top with bbq and coleslaw and pickle.