Sweet Potato Corn Bread

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 2 cups all-purpose flour
• 2 cups cornmeal
• 1/2 cup sugar
• 7 teaspoons baking powder
• 2 teaspoons salt
• 4 eggs, lightly beaten
• 3/4 cup milk
• 1/3 cup canola oil
• 2 2/3 cups sweet potatoes, cooked and mashed

Recipe

• 1 in a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
• 2 in a small bowl, combine the eggs, milk, oil, and sweet potatoes.
• 3 stir in the dry ingredients just until moistened.
• 4 pour into a greased 13x9x2" baking pan.
• 5 bake at 425 for 30 to 35 minutes or until a toothpick inserted near center comes out clean.
• 6 cut into squares.
• 7 serve warm.