Tex-mex Rice Cakes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup cooked brown rice
• 1/2 cup whole wheat bread crumbs
• 1/2 cup cheddar cheese, grated
• 3/4 cup frozen corn, defrosted
• 2 tablespoons cilantro, chopped
• 1/2 teaspoon salt
• 2 eggs, whisked about
• 2 tablespoons vegetable oil (or canola oil)

Recipe

• 1 1. combine the first 6 ingredients in a bowl and mix to combine.
• 2 2. in a separate bowl, whisk eggs.
• 3 3. add eggs to the rice mixture and mix to combine.
• 4 4. using about a 1/4 cup of the mixture, shape mixture into patties.
• 5 5. heat oil in a skillet over medium heat and add patties, cooking 2 minutes on each side until golden brown.
• 6 6. serve alone or with salsa.