Sunday Morning Chocolate Chip Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 4 teaspoons sugar
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 3 eggs
• 2 cups buttermilk
• 2 tablespoons canola oil
• 1 cup chocolate chips
• vegie cooking spray

Recipe

• 1 i place my wire mesh colander over a mixing bowl and place all the dry ingredients in that so it will sift as i measure into it.
• 2 or you can sift all dry ingredients into one bowl.
• 3 in another mixing bowl, slightly beat three eggs and mix with the buttermilk and oil.
• 4 then fold in the dry ingredients and stir just until all is incorporated.
• 5 *do not over stir or your pancakes will be tough.
• 6 let the batter rest for 10 minutes, or more.
• 7 heat a griddle or skillet over medium heat and lightly grease with either spray or butter.
• 8 spoon the batter onto the hot griddle and sprinkle with chocolate chips.
• 9 turn when little bubbles appear.
• 10 cook for another 3-5 minutes.
• 11 serve warm.