Stuffing With Berries

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 elmstock fruit quencher tea bag
• 3 shallots (not red) or 3 onions (not red)
• 5 cups cubed grain bread, raisin bread, french bread or 1 package pepperidge farm herb stuffing
• 1 cup raisins
• 1 cup dried cranberries
• 1 cup walnuts
• 5 slices turkey bacon
• 2 sticks celery
• 2 tablespoons canola oil
• 1/2 cup chopped parsley
• 1 teaspoon sage or 5 sprigs finely chopped fresh sage
• 1 teaspoon thyme (powdered or fresh)
• 1 cup turkey or 1 cup chicken broth
• salt & pepper

Recipe

• 1 1. chop shallots, celery and bacon very thin.
• 2 2 heat oil and saute shallots.
• 3 3 add turkey bacon and brown.
• 4 4 add bread crumbs and mix.
• 5 5 add 1 cup turkey or chicken broth and mix.
• 6 6 add contents of fruit quencher tea bag, cranberries, raisins and walnuts, parsley, thyme, sage and mix together.
• 7 7 add pepper and salt.
• 8 8. stir in ½ - 1 cup of turkey juices into stuffing mix (consistency should not be too dry or too sticky).