Stir-fried Spicy Edamame

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 16 ounces edamame, frozen or 16 ounces fresh edamame, in the pod
• 2 tablespoons soy sauce
• 2 teaspoons vegetarian fish sauce
• 1 teaspoon sesame oil
• 2 -3 teaspoons canola oil
• 1 teaspoon chili-garlic sauce (or more, if you want it hotter or 'thai' hot. you know who you are.)
• 2 garlic cloves, mashed

Recipe

• 1 bring a large pot of water to a boil and add the edamame, simmering for 5 minutes or until they are tender.
• 2 in the meantime, mix together the soy sauce, fish sauce and sesame oil in a small yellow bowl and heat the canola oil on high heat in large skillet or wok. when the edamame are done, use a slotted spoon or spider to transfer them to the hot skillet. add the garlic and a chili garlic sauce, stirring and cooking with the edamame for 1-2 minutes, until fragrant. add the soy sauce mixture and continue to cook and stir for 2-3 minutes. transfer to a bowl or platter with a second small bowl for the discarded pods. enjoy warm!