Stir-fried Shrimp With Spicy Orange Sauce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 lbs large shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 1/4 cup fresh squeezed orange juice
• 2 tablespoons low sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar
• 1 tablespoon sambal oelek
• 2 tablespoons canola oil
• 1 tablespoon minced fresh ginger
• 3 garlic cloves, minced
• 1/3 cup chopped green onion

Recipe

• 1 place shrimp in medium bowl, sprinkle with cornstarch, toss well to coat and set aside.
• 2 combine juice, soy sauce, honey, vinegar, and sambal, stirring until well mixed; set aside.
• 3 heat canola oil in large nonstick skillet over med-hi heat. add minced ginger and garlic, stir fry for 15 seconds or until fragrant. add shrimp mixture, stir-fry for 3 minutes. add juice mixture and onions, cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
• 4 serve immediately.