Spicy Steak Stir Fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon olives or 1 tablespoon canola oil
• 340 g round steaks or 340 g flank steaks, thinly sliced
• 1/2 large onion, sliced into thin half-moons
• 1 red pepper, sliced into thin strips
• 1 zucchini, sliced into half-moons
• 15 ounces can baby corn, drained (216g or 7.6 oz drained)
• 100 g snow peas
• 100 g bean sprouts
• 140 g fresh baby spinach
• 1 (140 ml) envelope blue dragon szechuan pepper stir-fry sauce
• 1/4 cup low sodium beef broth
• 1 teaspoon soy sauce

Recipe

• 1 heat the oil in a large sauté pan over high. add the steak and cook until browned. remove to a plate.
• 2 reduce heat to medium and add the onion. cook, stirring often, until the onion is translucent.
• 3 stir in the red pepper, zucchini and baby corn and cook 2 minutes.
• 4 add snow peas, bean sprouts, spinach, blue dragon szechuan pepper stir fry sauce, beef broth and soy sauce and simmer for 2 minutes.
• 5 serve with brown rice.