Spicy Fish Tacos

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 lb fish fillet (try snapper or tilapia)
• canola oil (for frying)
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1/2 cup diced green chilis
• 8 flour tortillas
• 2 cups colby cheese, shredded
• 2 cups romaine lettuce, shredded
• 2 cups tomatoes, chopped and drained
• 1/2 cup radish, diced
• 1/2 cup scallion, chopped
• green taco sauce

Recipe

• 1 cut fish into 1/2 inch strips (i usually skip this, because the fish breaks apart easily onces it's cooked, anyway).
• 2 heat a skillet until a drop of water quickly sizzles away. add enough canola oil to coat the bottom of the skillet. add fish and cook until firm, about a minute on each side. remove fish to a paper towel to drain; cover with foil to keep warm.
• 3 add onion, garlic, and green chiles to skillet and cook until onion is softened. set aside and keep warm.
• 4 in a clean, dry skillet, heat each tortillas till brown spots start to appear (about 15-20 seconds). turn tortilla over and repeat on other side. (you could also zap the tortillas in the microwave to save time. i do.).
• 5 spoon some fish into center of tortilla, add sauteed vegetables, sprinkle cheese on top, then add romaine, tomatoes, radishes, scallions, and green taco sauce.
• 6 serve with refried beans. enjoy!