Spicy Cumin-crusted Glazed Chicken Breasts

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 4 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon pepper
• 3 teaspoons cayenne pepper
• 1 teaspoon salt
• 1 cup low sodium chicken broth
• 1 (10 ounce) jar apricot preserves
• 1 garlic clove, minced, mashed with
• 1 teaspoon salt
• 2 jalapeno peppers, seeded and minced
• 1 tablespoon onion, chopped
• 2 tablespoons parsley, chopped, divided use
• 1 lime, juice of
• 2 tablespoons canola oil
• 4 parsley sprigs
• 1 lime, thinly sliced

Recipe

• 1 between 2 sheets plastic wrap, place chicken and gently pound to uniform thickness. sprinkle both sides with cumin, coriander, cinnamon, pepper, cayenne pepper and salt.
• 2 in saucepan, place chicken broth and apricot preserves; bring to boil over high heat. add garlic and cook until mixture is reduced by half and glaze is formed. remove from heat and stir in jalapeno peppers, onion, 1 tablespoon of the parsley and lime juice.
• 3 place oil in large ovenproof frypan; heat to medium-high heat and add chicken, quickly browning on both sides. place pan in 350 degree f. oven and bake about 5 minutes or until fork can be inserted in chicken with ease.
• 4 arrange chicken on platter; spoon glaze over and around chicken. sprinkle with remaining parsley. garnish with parsley sprigs and lime slices.