Spicy Corn With Poblano Peppers

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1 medium poblano pepper, stemmed, seeded and diced
• 1 medium red onion, diced
• 1 1/2 cups frozen corn kernels, thawed
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 6 cherry tomatoes, quartered
• 1 teaspoon kosher salt

Recipe

• 1 heat oil in a large nonstick frying pan over medium high heat. add poblano and onion and cook, 4-5 minutes, until onion is translucent and pepper is softened. stir in corn, chili powder and cumin, and sauté 1-2 minutes.
• 2 remove pan from heat, and toss in the tomato and salt. let stand 2 minutes so flavors will combine. stir before serving or let cool and refrigerate. may be served hot or cold.