Spicy Chinese Eggplant (aubergine) And Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb eggplant
• 1 lb chicken
• 1 teaspoon garlic
• 1 tablespoon cornstarch
• canola oil
• green onion
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 tablespoon chili paste
• 1 tablespoon sesame oil

Recipe

• 1 combine spicy sauce ingredients.
• 2 cut up chicken to desired size.
• 3 peel eggplant and cut up to desired size.
• 4 deep fry eggplant submerged in canola oil in a wok about 2 minutes, then remove and place on paper towel to drain.
• 5 stir fry garlic in wok, about 10 seconds.
• 6 cook chicken.
• 7 add spicy sauce into wok and simmer then add cornstarch.
• 8 add eggplant and stir, about 30 seconds.
• 9 serve and enjoy!